CRANBERRY COOKIES
3/4 c. shortening
1 c. butter
2 c. sugar
Cream together until fluffy and add
2 eggs
1 tsp vanilla
2 1/2 c. flour
1 t. baking powder
1/2 t. salt
Blend together and add to mixture. Spread dough on 11x17 ungreased cookie sheet.
2 c. fresh cranberries (I use whole bag)
1 sm. pkg. butterscotch bits
Rinse berries and press into cookie dough. Sprinkle with butterscotch bits
Bake @ 350 for 30 min. Let cool and cut into bars.
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